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Straight from the Pros: Effective Email Marketing Strategies for Your Restaurant

Straight from the Pros: Effective Email Marketing Strategies for Your Restaurant

by Marketing Manager | Content Marketing, Marketing Tools for Restaurants

With easier access to email inboxes these days, reaching your customers through email marketing is crucial. It’s a great way to connect with your customers and target new ones. It’s one of the most effective yet least expensive digital marketing strategies. If you are...
The Basics of Backlinks for your Restaurant’s Website:  How to Get Started

The Basics of Backlinks for your Restaurant’s Website: How to Get Started

by Stefanie Blackburn | Restaurant Digital Marketing Trends, Restaurant Websites

There are a lot of components that go into a well-rounded marketing plan for your restaurant.  One component that is often overlooked is including backlinks into your restaurant marketing plan.  In this post we will cover some key information on how to get started...
5 Tools Every Restaurant Should Use For Better Content Marketing

5 Tools Every Restaurant Should Use For Better Content Marketing

by Stefanie Blackburn | Content Marketing, Marketing Tools for Restaurants

Anyone that has started and potentially worked for an independent restaurant knows that in order to be successful in addition to making great food and providing great service – you also have to wear a marketing hat.  This marketing hat can include items such as:...
5 Simple Ways to Optimize Your Social Profiles to Drive More Customers Into Your Restaurant

5 Simple Ways to Optimize Your Social Profiles to Drive More Customers Into Your Restaurant

by Stefanie Blackburn | Social Media

A robust social media following is fantastic — if it’s driving results. But if you have 100,000 social followers who will never visit your restaurant, then you’re wasting a lot of time and not making any money. That’s why you should always be thinking about what you...
Resources for Restaurants to Tap into Due to COVID-19

Resources for Restaurants to Tap into Due to COVID-19

by Stefanie Blackburn | COVID-19

COVID-19 has had a HUGE impact on business and a very severe impact on Restaurants. Here are some of the resources we have gathered so far to help you survive COVID-19 and be able to Thrive once it is over.  Currently, we are adding National resources as well as...
COVID-19 SBA Distaster Loans for Restaurants

COVID-19 SBA Distaster Loans for Restaurants

by Stefanie Blackburn | COVID-19, Resources

SBA Disaster Relief Loans To apply you must have less than 500 employees and be directly impacted by COVID-19 Loan Approval Criteria: Credit History SBA to determine you can repay once over The Business Must have Suffered working capital losses due to the declared...
COVID-19 Letter from the Laszlo Hotel Restaurant Team

COVID-19 Letter from the Laszlo Hotel Restaurant Team

by Stefanie Blackburn | Emails to Customers

Another great example of communicating around the COVID-19 Virus with your guests and customers from the Laszlo Hotel Restaurant Team:
COVID-19 Letter from Ted’s Montana Grill

COVID-19 Letter from Ted’s Montana Grill

by Stefanie Blackburn | Emails to Customers

Communication around COVID-19 to your customers is critical right now.   Here is the letter sent out from Ted’s Montana Grill to their customer base:
COVID-19 Letter from First Watch

COVID-19 Letter from First Watch

by Stefanie Blackburn | Emails to Customers

Communication around COVID-19 to your customers is critical right now.   Here is the letter sent out from First Watch to thier customer base.
Red Lobster – A Message From Our CEO About COVID-19

Red Lobster – A Message From Our CEO About COVID-19

by Stefanie Blackburn | Emails to Customers

Right now communicating with your customer’s about COVID-19 is extrememly critical. The following is the email sent out from Red Lobster’s CEO Kim Lopdrup A Message from Red Lobster CEO Kim Lopdrup At Red Lobster, our purpose is to delight seafood lovers,...
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