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Resources for Restaurants to Tap into Due to COVID-19

Resources for Restaurants to Tap into Due to COVID-19

by Stefanie Blackburn | COVID-19

COVID-19 has had a HUGE impact on business and a very severe impact on Restaurants. Here are some of the resources we have gathered so far to help you survive COVID-19 and be able to Thrive once it is over.  Currently, we are adding National resources as well as...
COVID-19 SBA Distaster Loans for Restaurants

COVID-19 SBA Distaster Loans for Restaurants

by Stefanie Blackburn | COVID-19, Resources

SBA Disaster Relief Loans To apply you must have less than 500 employees and be directly impacted by COVID-19 Loan Approval Criteria: Credit History SBA to determine you can repay once over The Business Must have Suffered working capital losses due to the declared...
COVID-19 Letter from the Laszlo Hotel Restaurant Team

COVID-19 Letter from the Laszlo Hotel Restaurant Team

by Stefanie Blackburn | Emails to Customers

Another great example of communicating around the COVID-19 Virus with your guests and customers from the Laszlo Hotel Restaurant Team:
COVID-19 Letter from Ted’s Montana Grill

COVID-19 Letter from Ted’s Montana Grill

by Stefanie Blackburn | Emails to Customers

Communication around COVID-19 to your customers is critical right now.   Here is the letter sent out from Ted’s Montana Grill to their customer base:
COVID-19 Letter from First Watch

COVID-19 Letter from First Watch

by Stefanie Blackburn | Emails to Customers

Communication around COVID-19 to your customers is critical right now.   Here is the letter sent out from First Watch to thier customer base.
Red Lobster – A Message From Our CEO About COVID-19

Red Lobster – A Message From Our CEO About COVID-19

by Stefanie Blackburn | Emails to Customers

Right now communicating with your customer’s about COVID-19 is extrememly critical. The following is the email sent out from Red Lobster’s CEO Kim Lopdrup A Message from Red Lobster CEO Kim Lopdrup At Red Lobster, our purpose is to delight seafood lovers,...
4 Marketing Strategies That Every Restaurant Owner Must Master

4 Marketing Strategies That Every Restaurant Owner Must Master

by Stefanie Blackburn | Restaurant Marketing Opportunities

In 2020, it is more important than ever to have a solid marketing plan for your restaurant. You don’t want to be one of the 60% of restaurants that fail in their first year just because your strategies held you back. The most successful restaurants have been...
How to Use Social Media to Drive More Foot Traffic to Your Restaurant

How to Use Social Media to Drive More Foot Traffic to Your Restaurant

by Stefanie Blackburn | Restaurant Marketing Opportunities, Social Media

For many restaurants, online marketing is a piece of the marketing puzzle.  Many restaurants, however, don’t really realize the power of online marketing and the relationship it has to your sales and food traffic in the door. The truth is that a growing number of...
Restaurant Marketing – 7 Restaurant Marketing Strategies

Restaurant Marketing – 7 Restaurant Marketing Strategies

by Stefanie Blackburn | Restaurant Marketing Opportunities

Marketing your restaurant is a MUST if you want to capture the attention of new customers that haven’t tried you before, and keep those that have coming back.   We would love to help you with your restaurant marketing with these 7 restaurant marketing strategies to...
Get Ready to Improve Your Social Media Engagement for your Restaurant

Get Ready to Improve Your Social Media Engagement for your Restaurant

by Stefanie Blackburn | Social Media

Social media marketing is a must – but getting organic social media engagement is becoming increasingly difficult. With sites like Facebook and Twitter tweaking their algorithms constantly, restaurants need proven strategies to ensure that their customers see and...
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