by Stefanie Blackburn | Restaurant Digital Marketing Trends, Restaurant Websites
There are a lot of components that go into a well-rounded marketing plan for your restaurant. One component that is often overlooked is including backlinks into your restaurant marketing plan. In this post we will cover some key information on how to get started... 
by Stefanie Blackburn | Content Marketing, Marketing Tools for Restaurants
Anyone that has started and potentially worked for an independent restaurant knows that in order to be successful in addition to making great food and providing great service – you also have to wear a marketing hat. This marketing hat can include items such as:... 
by Stefanie Blackburn | Marketing Tools for Restaurants, Restaurant Marketing Opportunities
We’re living in a text message world, and this gives restaurants a unique and added opportunity to reach people faster and more efficiently. Texts are more engaging, getting crazy high open rates and responses. Want to know how to incorporate text messaging into your... 
by Stefanie Blackburn | Social Media
A robust social media following is fantastic — if it’s driving results. But if you have 100,000 social followers who will never visit your restaurant, then you’re wasting a lot of time and not making any money. That’s why you should always be thinking about what you... by Stefanie Blackburn | COVID-19
COVID-19 has had a HUGE impact on business and a very severe impact on Restaurants. Here are some of the resources we have gathered so far to help you survive COVID-19 and be able to Thrive once it is over. Currently, we are adding National resources as well as... by Stefanie Blackburn | COVID-19, Resources
SBA Disaster Relief Loans To apply you must have less than 500 employees and be directly impacted by COVID-19 Loan Approval Criteria: Credit History SBA to determine you can repay once over The Business Must have Suffered working capital losses due to the declared... by Stefanie Blackburn | Emails to Customers
Another great example of communicating around the COVID-19 Virus with your guests and customers from the Laszlo Hotel Restaurant Team: by Stefanie Blackburn | Emails to Customers
Communication around COVID-19 to your customers is critical right now. Here is the letter sent out from Ted’s Montana Grill to their customer base: by Stefanie Blackburn | Emails to Customers
Communication around COVID-19 to your customers is critical right now. Here is the letter sent out from First Watch to thier customer base. by Stefanie Blackburn | Emails to Customers
Right now communicating with your customer’s about COVID-19 is extrememly critical. The following is the email sent out from Red Lobster’s CEO Kim Lopdrup A Message from Red Lobster CEO Kim Lopdrup At Red Lobster, our purpose is to delight seafood lovers,... 
