by Stefanie Blackburn | COVID-19
COVID-19 has had a HUGE impact on business and a very severe impact on Restaurants. Here are some of the resources we have gathered so far to help you survive COVID-19 and be able to Thrive once it is over. Currently, we are adding National resources as well as... by Stefanie Blackburn | COVID-19, Resources
SBA Disaster Relief Loans To apply you must have less than 500 employees and be directly impacted by COVID-19 Loan Approval Criteria: Credit History SBA to determine you can repay once over The Business Must have Suffered working capital losses due to the declared... by Stefanie Blackburn | Emails to Customers
Another great example of communicating around the COVID-19 Virus with your guests and customers from the Laszlo Hotel Restaurant Team: by Stefanie Blackburn | Emails to Customers
Communication around COVID-19 to your customers is critical right now. Here is the letter sent out from Ted’s Montana Grill to their customer base: by Stefanie Blackburn | Emails to Customers
Communication around COVID-19 to your customers is critical right now. Here is the letter sent out from First Watch to thier customer base. by Stefanie Blackburn | Emails to Customers
Right now communicating with your customer’s about COVID-19 is extrememly critical. The following is the email sent out from Red Lobster’s CEO Kim Lopdrup A Message from Red Lobster CEO Kim Lopdrup At Red Lobster, our purpose is to delight seafood lovers,... 
